Paris Ritz
Mandarin Oriental Paris
Lenotre buche de Noel
Stephane LerouxBuche de Noel
I used to make my own and mine looked like a real log with dark frosting that I ran a fork over and a bump for a branch and it had chocolate mousse inside and I dusted it with snow sugar.
These are the yule logs of top French chefs in Paris. Some are very original. I am sure they all taste divine. Wouldn't you like to go sample them all in Paris this year?
Have a Pink day!
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