Happy Pink Saturday!
I was away and now I am back to Pink Saturday! Join Beverly at:
I harvested my first eggplant yesterday. Of course I had to carry it in my pink trug from the potager to the house. I don't really eat them. I just think they are cool ,very pretty, feel like dolphin skin and this variety has a hint of lavender on it. I love the white ones. They are hard to find around here.
So I tied a bow on it and am enjoying it in a bowl in the kitchen. I hope the plant makes a few more.
Have a Pink day!
Hello Marie,
ReplyDeleteWhat a pretty and unique looking eggplant! I've never seen one that colour before; very cool! The gorgeous young couple above is wished every happiness in their life together! Thanks for your visit and have a lovely Pink Saturday weekend.
Blessings,
Sandi
That's way too cool. Hey, I think you introduced the term potager and trug before and I asked about them both.
ReplyDeleteI'm posting w/Stephanie (whose featured on Beverly's Blog) and decided to cast my several pinks on that post in with Beverly.
I love the photos and that eggplant is really neat in that trug,did I get that right? :)
Thanks, Jenn
They are a wonderful item. I love them fixed most anyway. However, I am old country lady.
ReplyDeleteMarie~
ReplyDeleteHPS!!
love this!
Smiles~
Cricket @ gypsea nurse
Great colors on your blog
ReplyDeleteHope you have a Happy PS
Laura
i love going out in Summer to find the satiny little lanterns hanging from the plants! And after admiring, we DO eat them---usually cut lengthwise, with the little cap holding the two pieces like a little hat. A sprinkle of seasoning, onto the trusty old WEBER in the back yard, and it's a lovely patio dinner.
ReplyDeleteLooking forward to delving into your charming archives!
rachel