Summer dinner in the garden is a favorite.Nothing says summer to me like dining outside on fresh food. I used Target aqua plates and pink textured plates for dessert.Textured plates came from Home Goods. Little covered vintage terrines were used to serve veggies and a wheatberry salad.
I love to put salmon marinated in ponzu sauce into a tin foil packet and bake it for about 15 minutes
Then I made an easy beurre blanc sauce with a touch of fresh dill to serve over the fish.. Easy and so yummy.
Ponzu sauce can be found at Whole Foods, Publix, Fresh Market .
Floral arrangement was 50% from the farmers market and 50% from my garden. I love Queen Ann's lace as a filler flower.
Visit Susan and other tablescapes at:
The Tablescaper for Seasonal Sundays
I love making a table with pinks and other colors.
The sheer table cloth was made to fit my patio table. I can throw it in wash.
Have a Pink day!